The almanac

October.

Fall · Zone 6b · Hunterdon County, NJ

Good October, a good blast, to blow the hog acorn and mast.

Old farmer’s saying

Sun ↑
7:05
Sun ↓
6:15
Day
11h 10m
High
66°
Low
45°
Moon
Hunter's Moon

First frost ~Oct 15

Frost prep, garlic planting, closing the garden. Cole crops sweeten after frost. October's biggest single task: plant the garlic.

General chores.

October is when the year turns. First frost falls somewhere between the 10th and the 20th. The tender crops are done; the cole crops are just now hitting their sweet spot. And somewhere in this month, if you want garlic next summer, you have to get it in the ground. October's one non-negotiable task.

This month's job

Cover beds on frost nights.”

A single frost cover — burlap, sheet, or row cover — buys another 2–3 weeks of harvest from tomatoes and peppers. Uncover during the day.

Beat the first hard freeze

  • Deploy row cover / low tunnels over the fall greens

    Row cover on hoops (installed back in August) buys hardy greens — kale, spinach, mâche, tatsoi — another month-plus of harvest past first frost. Under clear plastic on the same hoops, they carry into January. Vent on any sunny day above 40°F.

  • Harvest all frost-sensitive crops before hard freeze

    Beans, eggplant, peppers, tomatoes — one hard freeze ends them. Pick everything, including green tomatoes (they ripen on a windowsill).

  • Drain hoses, empty bird baths, empty rain barrels

    Water expands about 9% when it freezes. That's enough to crack a hose, split a bird bath, or burst a rain barrel. Drain everything before the first hard freeze.

  • Empty and shut off irrigation systems

    Frozen water in above-ground lines cracks fittings and splits pipes. Blow out the system with a compressor if you have permanent lines.

Plant garlic and spring bulbs

  • Plant garlic (October through mid-November)

    October's single biggest task. Break heads into cloves, plant pointy-end up 2 inches deep, 6 inches apart. Mulch heavily. You'll harvest next July.

  • Choose hardneck for NJ 6B cold; softneck for storage

    Hardnecks (Music, German Extra Hardy, Chesnok Red) handle NJ winter cold better and produce bigger cloves — but only store 6–7 months. Softnecks (Inchelium Red, Silverskin) store up to 12 months and braid beautifully, but need a good mulch to overwinter. Plant some of each.

  • Plant tulips, daffodils, alliums, hyacinths, and crocus

    Tulips especially need the cold to bloom. Plant now and they set roots before the ground freezes. Skip October and you'll be scrambling in November.

Closing down the beds

  • Clean up diseased plants — do not compost

    Late blight on tomatoes, powdery mildew on squash — those spores survive in compost and reinfect next year. Bag diseased plant material and put it in the trash, not the pile.

  • Rake, shred, and compost leaves

    Shredded leaves are the single best soil amendment you can make yourself. Run over piles with a mower, then work into beds or use as mulch.

  • Collect soil samples for testing

    Fall soil tests give you all winter to plan amendments. Rutgers Cooperative Extension provides the kit for under $20.

  • Divide spring and summer-flowering perennials

    Bearded iris, peony, phlox — dig, divide, and replant now for stronger blooms next year.

  • Empty and clean outdoor planters

    Ceramic planters left with damp soil crack in winter. Empty them, wash them, store upside-down or indoors.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Garlic — plant cloves in October (through November): the #1 fall task.”

Vegetables — plant now

  • Shallots, walking onions, potato onions

  • Spring bulbs: tulips, daffodils, alliums, hyacinths, crocus

Season extension

  • Cole crops (Brussels sprouts, cabbage, kale, broccoli, collards) improved by frost — keep harvesting as long as possible

  • Protect carrots, beets, leeks, rutabagas, turnips, winter radishes, Swiss chard with a thick layer of straw — harvest a little at a time well into winter

  • Use low tunnels or cold frames to extend lettuce and greens

Flowers

  • Lift tender bulbs before first hard frost: dahlias, cannas, gladiolus, caladiums

  • Mulch perennial beds heavily for winter protection

  • Plant spring bulbs: tulips, daffodils, alliums, hyacinths

  • Save seeds from marigolds, cosmos, sunflowers

  • Leave seed heads on asters, sunflowers, cosmos for winter bird feeding

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Apples (Sundance, Rome, late varieties) — harvest through October.”

  • Pears (Harrow Sweet, Kieffer) — harvest

  • Dehydrate apple slices; make cider, pies, apple butter

  • Fall tree planting: about 1 month after first killing frost

  • Apply fall holistic spray to help decompose leaves and kill overwintering fruit pests

  • Aerate soil and add 1/2–1" compost around tree drip-line

  • Spray fungicide on peaches for leaf curl prevention

By the middle of the month, the sun sets at 6:15 — the day still stretched wide, but shortening a minute at a time.

Harvest.

What's in season this month, roughly in the order it arrives at the kitchen door. Some crops are past peak by the last week; others are just beginning.

Wk 1Wk 2Wk 3Wk 4
  • Late apples, pears
  • Brussels sprouts, kale, cabbage, collards (sweetened by frost)
  • Root crops: carrots, beets, parsnips, turnips (dig or leave under straw)
  • Winter squash, pumpkins (before hard frost)
  • Last of green tomatoes (ripen indoors)
  • Sweet potatoes
In seasonPeak week

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Apple butter, pickled garlic-dills, apple cider jelly.”

  • Pumpkin puree (freeze or pressure can; do not water-bath can)

  • Cranberry sauce/relish (cranberries appear in stores)

  • Root vegetables (beets, carrots, parsnips) — pressure can or store in cool cellar

  • Brussels sprouts — freeze or roast and freeze

  • Last tomatoes: finish sauce, paste, salsa

The hunter's moon lifts over the ridge — a full month has almost turned.

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.