The almanac

February.

Winter · Zone 6b · Hunterdon County, NJ

February, if fair, brings foul weather in its wake.

Old farmer’s saying

Sun ↑
6:50
Sun ↓
5:35
Day
10h 45m
High
42°
Low
24°
Moon
Snow Moon

Light returning

Prep month. First seeds indoors — onions, leeks, celery, and long-germinating flowers. Dormant pruning on fruit trees.

General chores.

February is the pivot. The first seeds go in on Feb 1 — onions, leeks, celery — which means the season has effectively started even though the ground is still frozen. And every fruit tree in the yard needs to be pruned this month while it's still dormant. Small windows, but the biggest structural work of the year happens now.

This month's job

Finalize garden plans and seed orders.”

Any variety you haven't ordered by mid-February will probably be sold out or backordered. Do this by the 15th.

The seeds start now

  • Set up the indoor seed-starting station

    Lights lowered to two inches above the flats, heat mat under, timer set to 14 hours. This should be running before you sow, not after.

  • Sanitize last year's pots and trays

    A 10% bleach dip prevents damping-off — the fungal disease that wipes out seedlings overnight. Ten minutes, gloves, done.

  • Consider building a cold frame

    A simple straw-bale cold frame gets lettuce and spinach three weeks earlier in spring and three weeks later in fall. If you've never had one, February is when to build it.

Pruning while it's still dormant

  • Prune apple and pear trees

    Dormant pruning shapes the tree for the year. Take no more than 25–30% at a time. Cut for structure — open center or central leader — not for tidiness.

  • Prune cherry and plum trees

    Stone fruits get pruned earlier than peaches because they're more resistant to open-wound disease. Do them mid-February.

  • Spray dormant oil on fruit trees

    One application smothers overwintering scale, mites, and aphid eggs. Do it on a day above 40°F with no rain in the forecast for 24 hours.

  • Mow or prune the raspberry patch

    For summer-bearers, cut fruited canes to the ground and leave new ones. For everbearers, mow the whole patch to 4 inches — you get one big fall crop instead of two smaller ones.

  • Prune peaches at the very end of the month

    Peaches wait because they're the most disease-prone. Once hard freezes are past, take up to 40% of last year's growth.

Indoor housekeeping

  • Give tools a thorough cleaning and sharpening

    Repeat what you didn't finish in January. Wire brush, mineral-oil rag on the metal, sanded and linseed-oiled handles.

  • Fertilize houseplants as days lengthen

    The plants know the sun is coming back. Half-strength liquid fertilizer every other week from mid-February through October, then stop.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Onions (from seed): Feb 1–15.”

Vegetables — start indoors

  • Leeks: Feb 10–20

  • Celery: mid-to-late February

  • Broccoli, cabbage, cauliflower, Brussels sprouts: early February

  • Head lettuce, parsley: by end of month

  • Tomatoes, peppers, eggplant: start by end of February for longest season

Herbs — start indoors

  • Rosemary, snapdragons, begonias: long germination; start by end of month

  • Parsley, thyme, oregano: late February

Flowers — start indoors

  • Slow-growing annuals (pansies, petunias, snapdragons): late February

  • Most perennial flowers should be started inside by end of month

  • Begonias: start now for longest season

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Continue dormant pruning of fruit trees.”

  • Prune grapes hard while dormant

  • Fertilize grapes, raspberries, and blueberries before growth resumes

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Pickled onions, turnips, sweet potatoes — winter root vegetables in storage.”

  • Check pantry stores; use any questionable preserved goods

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.