The almanac

December.

Winter · Zone 6b · Hunterdon County, NJ

A green Christmas makes a fat churchyard.

Old farmer’s saying

Sun ↑
7:10
Sun ↓
4:30
Day
9h 20m
High
43°
Low
28°
Moon
Cold Moon

Winter solstice · Dec 21

Rest, reflect, plan. Clean tools, drain equipment, mulch beds. Root crops still coming out of straw. Time to write the year's notes.

General chores.

December is rest, but not idleness. The beds are asleep; the tools go to the shed; the plans move to the desk. The one active task is watching over what stays — the mulch, the roots under straw, the fruit trees loaded with snow. Everything else is thinking through what worked and what didn't so January starts with a real plan.

This month's job

Clean garden tools thoroughly.”

You did the first pass in January. This is the wintering-in version: wire-brush every tool, oil the metal, sand and linseed-oil the wooden handles, and hang them where you can find them in March.

Rest, but not idleness

  • Drain fuel from mower and tiller

    Ethanol fuel absorbs water. Left over winter, it clogs carburetors and gums up fuel lines. Drain the tank or run the engine dry now.

  • Review and expand your garden notes

    You'll never remember July from December memory. Now, while it's fresh, write down what worked and what didn't. Your January self will thank your December self.

  • Sketch expansion plans on paper

    If you're adding beds, a fence, or an irrigation loop next year, this is when to design it. Measure, draw, and price it out over the winter — so when November comes back around, you're building, not planning.

Protecting what's here through winter

  • Apply the final mulch layer

    One more pass of mulch on the perennial beds, especially the newer plantings. Roses, hydrangeas, and young trees benefit from an extra 2-inch blanket.

  • Thick straw over root crops still in the ground

    Carrots, parsnips, leeks, and beets under 8–10 inches of straw stay sweet through winter. Dig them as needed — nothing beats a January carrot.

  • Keep foot traffic off frozen grass

    Frozen grass blades snap when walked on. Reroute paths to avoid crossing the lawn until spring.

  • Knock heavy snow off trees and shrubs

    Wet snow bends limbs to their breaking point overnight. After a big storm, gently brush snow off young trees and evergreens.

  • Move fragile houseplants away from cold windows

    Even double-pane windows carry cold to plant leaves. Move tropicals a foot back from the glass or add a curtain overnight.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Check root cellar/cool storage weekly; remove any spoiling items to protect the rest.”

Vegetables

  • Harvest remaining in-ground roots (carrots, parsnips, beets) protected by straw

  • Take inventory of saved seeds; store in glass jars or envelopes in cool, dark, dry place

Flowers

  • Protect trunks of young ornamental trees by wrapping; cage multi-stemmed shrubs with hardware cloth against rabbits

  • Mulch all perennial beds with 2–4" protective layer

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Mulch over strawberry plants with 2–3" straw (after hard freeze if not done in November).”

  • Mulch fruit trees with 2–3" wood chips in 18" radius around trees

  • Insulate figs with 2–4 feet of leaves before temperatures drop below 15°F

  • Water fruit trees if temperatures stay above freezing and conditions are dry

  • Expand mulch rings on fruit trees

  • Begin reading and planning for next year's orchard management

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Pineapple sauce, pickled beets (from stored roots).”

  • Citrus marmalades — peak citrus season

  • Stock up on canning supplies for next season (lids, jars, pectin) during post-holiday sales

  • Gift homemade preserves from the season's harvest

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.