The almanac

April.

Spring · Zone 6b · Hunterdon County, NJ

April showers bring May flowers.

Old farmer’s saying

Sun ↑
6:20
Sun ↓
7:35
Day
13h 15m
High
63°
Low
41°
Moon
Pink Moon

Last frost ~Apr 25

Cool-season growth. Harden off transplants. Cool-crop direct-sowing hits full stride. Peonies pushing up, hellebores still blooming.

General chores.

April is when everything cold-hardy hits the ground — peas, spinach, lettuce, brassicas, potatoes. But the warm crops stay indoors on the shelf. In the Northeast we don't plant tomatoes, peppers, eggplant, or squash outside until after Mother's Day — a cold night in late April will kill a tomato you spent two months coaxing along under lights. Cold-hardy out; warm-season in. Patience is the whole month.

This month's job

Add compost to all garden beds.”

A 1-inch topdressing of compost this month feeds the crops for the whole season. Skip it and you're relying on synthetic fertilizer to compensate for depleted soil later.

Feeding the beds before you plant

  • Finish installing drip irrigation before beds fill up

    If irrigation didn't get done in March, this is the last window. Once tomato cages and bean trellises are in, running new tubing becomes a wrestling match. Do it now while you can still see the soil.

  • Set up a rain gauge

    You cannot eyeball an inch of rain. Get a gauge, empty it after every rain, and log the total. April through September, aim for one inch a week; supplement with irrigation when the sky doesn't deliver.

Everything cold-hardy goes out

  • Begin hardening off transplants

    Seven days minimum. Two hours the first day in a sheltered spot, add an hour each day, increase sun exposure gradually. Skip hardening off and you'll lose the plant in one afternoon.

  • Pick smaller brassica seedlings for transplant

    Overly mature broccoli, cauliflower, or cabbage that gets chilled during transplant will bolt to flower without heading up. Small and stocky beats large and leggy every time.

  • Thin seedlings to proper spacing

    Crowded direct-sown beets, carrots, or lettuce compete for water and light and end up as neither one nor the other. Thin ruthlessly when they're 2 inches tall.

  • Add bird netting over freshly sown beds

    Robins and crows love pulling seedlings out of freshly worked soil. Netting or floating row cover keeps them off until the plants are established.

  • Keep potatoes hilled up as they emerge

    As green tops emerge, mound soil or straw around them so only 3–4 inches shows. Repeat every 2 weeks. Potatoes form on the stem above the seed piece; more stem covered = more potatoes.

The permanent additions

  • Plant new trees and shrubs

    Fruit trees, ornamental trees, and berry bushes go in April — soil is workable and the plants are still dormant. Dig the hole twice as wide as the root ball, backfill with native soil, water deeply, mulch.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Tomatoes: early April (if not started in March) — indoors.”

Warm-season vegetables — INDOORS ONLY (do not transplant outside until after Mother's Day)

  • Eggplant — indoors

  • Squash, melons, cucumbers: start indoors mid-April for late-May transplant

Cool-season vegetables — start indoors (for late-April transplant)

  • Cabbage, broccoli, cauliflower, kale, Swiss chard

Cool-season vegetables — direct sow outdoors

  • Asparagus (from seed), beets, carrots, Swiss chard, kohlrabi, leaf lettuce, mustard greens, parsnips, peas, radishes, spinach, turnips

  • Potatoes (early to mid-April)

  • Scatter fine annual flower seeds in borders — no covering needed

Cool-season vegetables — transplant outdoors

  • Onions, leeks, lettuce, brassicas (broccoli, cabbage, kale)

  • Hardy herbs: chives, thyme

Flowers — start indoors

  • Hollyhocks, foxglove (biennials)

  • Zinnia, sunflowers, marigold, cosmos (annuals)

Flowers — transplant / direct sow outdoors

  • Direct sow sweet peas, bachelor's buttons

  • Divide perennials as needed

  • Continue hardening off all frost-tender seedlings (2nd–3rd week of April)

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Continue holistic fruit tree sprays.”

  • Watch for signs of insect and disease issues on fruit trees

  • Pinch off fruits/flowers on newly planted trees under 2 years old to encourage root growth

  • Plant blueberries, raspberries, blackberries

  • Begin weekly watering regimen for young trees if no rain

  • Prune raspberry canes back ¼ length before growth resumes; cut last year's fruiting canes to ground

By the middle of the month, the sun sets at 7:35 — the day still stretched wide, but shortening a minute at a time.

In bloom.

What's open in the beds and borders now — for the vase, for the pollinators, for the view from the porch.

The month’s palette

The signature bloom

Creeping phlox.

peak bloom, carpet of color

  • Primrose (Primula)

  • Bleeding heart (Dicentra)

    begins blooming

  • Peonies emerging (will bloom in May)

  • Hellebores continuing

  • Daffodils, tulips, alliums (spring bulbs from fall planting)

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Pickled radishes, pickled asparagus (asparagus season begins late April).”

  • Harvest early spring greens (spinach, arugula) — use fresh; more coming

The pink moon lifts over the ridge — a full month has almost turned.

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.