The almanac

June.

Early summer · Zone 6b · Hunterdon County, NJ

Rain in June sets everything in tune.

Old farmer’s saying

Sun ↑
5:25
Sun ↓
8:30
Day
15h 05m
High
82°
Low
60°
Moon
Strawberry Moon

Summer solstice · Jun 21

Maintenance, succession sowing, and the first big harvests. All warm-season crops in the ground. Iris and daylilies open.

General chores.

June is the maintenance month, and maintenance is where gardens are won or lost. Every bed is full; every plant is growing fast; every weed and pest is in the same race you are. The trick is keeping up: 30 minutes a day, three or four days a week, beats a whole Saturday of catching up.

This month's job

Water deeply, once a week.”

One deep watering (an inch, all the way through the root zone) beats three shallow ones. Shallow watering keeps roots at the surface, where they cook in July heat.

Every bed is full — now defend it

  • Weed while weeds are small

    A weed at 3 inches pulls out with one finger. The same weed at 8 inches needs a hoe, and it's already stolen water and light from the crop next to it. Weed weekly, small.

  • Stay out of the garden when leaves are wet

    Fungal spores travel on water and shoes. Walk through a wet tomato patch and you spread early blight to every plant you brush. Wait until leaves dry before working.

  • Get last warm-crop transplants in the ground

    Late tomato and eggplant transplants, direct-sown beans and squash for succession — this is your last window to plant with enough season left to mature.

Getting ahead of pests

  • Watch for beetles: potato, cucumber, squash vine borer, Mexican bean

    The first ten beetles you see is the moment to act. Hand-pick them into a jar of soapy water, or spot-treat with neem or spinosad. Don't wait for damage — by then you're behind.

  • Cover brassicas with floating row cover

    Cabbage moths lay eggs on any exposed brassica leaf; the caterpillars can strip a broccoli plant to ribs in a week. Row cover from planting through harvest is easier than picking caterpillars.

Managing the fruit and flowers

  • Begin softwood cuttings of shrubs

    In June, current-year growth is soft and green — the perfect stage to root cuttings. Take 6-inch tips of spirea, lilac, or viburnum, dip in rooting hormone, and stick in damp perlite.

  • Thin fruit on peaches and apples

    A peach tree that sets 200 fruits gives you 200 tiny peaches. Thin to one fruit every 6 inches; the tree pours the same energy into fewer, bigger, better fruits.

  • Divide bearded irises after bloom

    June is the transplant window. Dig, split the rhizomes, discard soft or diseased pieces, and replant with the tops just at the soil surface.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Beans (every 2 weeks for continuous harvest).”

Vegetables — succession sow outdoors

  • Carrots, beets, radishes, lettuce, cucumber, squash

  • Rutabaga (direct sow June)

  • Pull bolted lettuce, spinach, radishes and replace with warm-season crops

Vegetables — transplant outdoors (last call)

  • Tomatoes, eggplant, cabbage, broccoli, cauliflower, kale, Swiss chard

Flowers — direct sow / transplant

  • Transplant all biennial and annual flowers outdoors

  • Direct sow corn, beans, carrots, beets, rutabaga, cucumber, squash

  • Deadhead spent blooms regularly to encourage reblooming

  • Stake tall growers

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Strawberries — peak season continues through June.”

  • Cherries — harvest serviceberries, early cherries (mid-June)

  • Early peaches (Harrow Diamond and similar): late June

  • Watch for fire blight on apples, pears, Asian pears — prune 6" below infection

  • Remove brown rot in stone fruits; spray sulfur as needed

  • Begin harvest of Natchez blackberries

  • Prune out old raspberry canes after harvest; leave 3–4 young canes per foot

By the solstice, the days are as long as they'll ever be. Everything after this is dusk creeping earlier.

Harvest.

What's in season this month, roughly in the order it arrives at the kitchen door. Some crops are past peak by the last week; others are just beginning.

Wk 1Wk 2Wk 3Wk 4
  • Asparagus (late spring, winding down early June)
  • Peas, snow peas, snap peas
  • Lettuce, spinach, radishes, arugula, spring greens
  • Broccoli, cabbage (spring plantings)
  • Rhubarb (continuing)
  • Strawberries (peak)
In seasonPeak week

In bloom.

What's open in the beds and borders now — for the vase, for the pollinators, for the view from the porch.

The month’s palette

The signature bloom

Iris (bearded).

peak bloom

  • Coreopsis (tickseed)

    long-blooming yellow flowers begin

  • Daylilies

    beginning to open (many varieties bloom June–July)

  • Yarrow

    full bloom in sunny borders

  • Salvia

    blue spikes in full sun

  • Columbine

    continuing

  • Oriental poppies

    peak

  • Alliums

    continuing or finishing

  • Lavender

    beginning to bloom (late June)

The strawberry moon lifts over the ridge — a full month has almost turned.

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Strawberry jam, strawberry preserves, pie filling — prime strawberry season.”

  • Freeze strawberries for smoothies and baking

  • Dilly beans (green beans start coming in)

  • Pickled asparagus (last of the season)

  • Mint syrup for drinks and desserts

  • New potatoes: use fresh; not yet for preserving

  • Summer squash/zucchini relish if early varieties are ready

  • Freeze early peas (blanch first)

For the wildlife.

Native plants in bloom in the beds and borders this month — and what they attract. From the Field Guide.

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.