The almanac

March.

Early spring · Zone 6b · Hunterdon County, NJ

March comes in like a lion and goes out like a lamb.

Old farmer’s saying

Sun ↑
7:10
Sun ↓
7:05
Day
11h 55m
High
51°
Low
32°
Moon
Worm Moon

Vernal equinox · Mar 20

Seed-starting ramps up. Peas and spinach direct-sown as soon as soil is workable. Fruit tree pruning must finish before growth begins.

General chores.

March is the wake-up. The seed factory hits full stride indoors; peas and spinach go in the ground the moment the soil crumbles. Fruit-tree pruning has to finish before the buds break. But nothing warm goes outside yet — tomatoes, peppers, and eggplant sown this month stay under lights until after Mother's Day. Planting a tomato outside in March is how you lose a tomato.

This month's job

Finish pruning fruit trees and berry bushes.”

Any pruning not done in February has to happen before growth begins. Buds swelling means the window is closing — every day you wait is more damage per cut.

Finishing the dormant work

  • Service the lawn mower and power equipment

    Everyone is standing in line at the small-engine shop by April. Get in this month instead.

  • Get a soil test if you didn't in the fall

    Rutgers Cooperative Extension costs about $20 and tells you exactly what your soil needs. Do it every 3 years. Amend based on results, not guesses.

Prepping the beds

  • Turn the compost pile on warmer days

    Composting stalls in winter and restarts in March. Turn the pile to aerate it and it'll be ready to spread in beds by April.

  • Clean up dried debris from beds

    Old plant debris harbors slug eggs and fungal spores. Rake it out, add to compost, and expose the soil to sun and air.

  • Remove winter mulch from strawberry and asparagus beds

    As soon as you see growth pushing through, pull mulch back so the crowns can wake up. Leave a light layer against weeds.

  • Side-dress asparagus with organic nitrogen

    Asparagus is a heavy feeder. A side-dressing of compost or blood meal now sets up a stronger harvest in April and May.

  • Avoid working soil while it's cold and wet

    Squeeze a handful. If it holds a wet ball, wait. If it crumbles when you tap it, you can work it. Working cold, wet clay compacts it for the whole season.

Waking the property up

  • Place birdhouses outside

    Wrens and bluebirds are house-hunting in March. Clean out the boxes, put them up with holes facing south or east, and you'll have tenants by April.

The infrastructure work — while beds are still empty

  • Install or repair drip irrigation

    Drip lines and soaker hoses have to go in before crops do — trying to snake tubing around established plants is misery. March is the window: ground is thawed, beds are empty, and you can lay out the system properly before mulching in April.

  • Repair or rebuild existing raised beds

    Rotten boards, sagging corners, split frames — all easier to fix now than after they're planted. If a bed needs replacing, this is the last month to do it without disturbing crops.

  • Finish any pending fence or gate repairs

    Deer, rabbits, and groundhogs wake up hungry in April. Whatever gap in the fence you noticed last summer needs to be closed this month. Same for hardware — hinges, latches, gate springs.

Plant & sow.

What can go in the ground now — and what still needs to wait. Start dates for indoor sowing, direct sowing, and transplanting, broken out by vegetables, herbs, and flowers.

First to go in

Tomatoes: late March — sow indoors under lights; a March frost will kill any seedling that goes outside.”

Warm-season vegetables — INDOORS ONLY (do not transplant outside until after Mother's Day)

  • Peppers: early–mid March — indoors only

  • Eggplant: mid-March — indoors only

Cool-season vegetables — direct sow outdoors (as soon as soil is workable)

  • Peas

  • Spinach

  • Radishes

  • Lettuce

  • Beets

  • Swiss chard

  • Kohlrabi

  • Mustard greens

  • Carrots

Cool-season vegetables — transplant outdoors (late March)

  • Onion sets/plants, leeks, shallots, garlic, potatoes, sunchokes

  • February-started seedlings after hardening off: broccoli, cauliflower, cabbage

Herbs — start indoors

  • Parsley, thyme, oregano (if not started in Feb)

Flowers — start indoors

  • Marigolds, zinnias, cosmos: late March

  • Coneflowers (echinacea), black-eyed Susans, Shasta daisies: mid-March

  • Lavender, rosemary, thyme, oregano, lemon balm (perennial herbs/flowers)

Flowers — direct sow outdoors (cold-hardy)

  • Larkspur, calendula, nigella (love-in-a-mist), poppy, delphinium — need cold treatment to germinate

  • Sweet peas, bachelor's buttons

By the middle of the month, the sun sets at 7:05 — the day still stretched wide, but shortening a minute at a time.

Orchard & berries.

The orchard and the berry patch keep their own calendar. Apples, pears, peaches, brambles, blueberries, and grapes — pruning, spraying, planting, and harvest, in the rhythm they ask for.

The orchard's headline

Plant bare-root trees (apple, pear, peach, plum) as soon as ground can be worked.”

  • Plant strawberries (bare root), asparagus crowns, and rhubarb

  • Expand mulch rings on fruit trees

  • Tip/prune blackberry laterals to 15"; remove all dead canes

  • Begin holistic/organic spray regimen from bud swell to week after petal fall

  • Remove tree wraps at end of month

  • Fertilize blueberries, raspberries, and grapes before growth resumes

In bloom.

What's open in the beds and borders now — for the vase, for the pollinators, for the view from the porch.

The month’s palette

The signature bloom

Hellebores (Lenten Rose).

excellent early color in shade gardens

  • Creeping phlox, Iberis (candytuft)

    begin blooming

The worm moon lifts over the ridge — a full month has almost turned.

Can & preserve.

What to put by while it's here — canned, frozen, fermented, or dried. Pressure-can low-acid vegetables; water-bath the high-acid ones. Freezer and dehydrator for everything in between.

The one worth doing

Rhubarb sauce, pickled carrots (from stored roots).”

  • Continue using winter pantry stores before spring harvest arrives

Notes, delivered

A monthly letter from the garden and kitchen.

What went in, what came out, and what I’m cooking this week.